Showing all 6 results
Coriander has many culinary uses and health benefits, it’s a fragrant and antioxidant-rich herb. Coriander can be consumed as juice which helps speed up metabolism.
Fenugreek is a herb with so many health benefits, it’s a common ingredient in dishes and often taken as a supplement.
Parsley is one of the most ubiquitous herbs in British cookery, it is often used as a garnish to the dishes to enhance the flavor.
Spinach is a leafy green vegetable that originated in Persia. It belongs to the Amarnath family related to beets. There three different spinach available such as savoy, semi-savoy, and smooth leaf. Due to its high water content, it reduces in size by about a quarter when cooked.