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Product(s): Ginger/Garlic

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Garlic belongs to the onion family, it’s closely related to onions, leeks, and shallots. Garlic contains bulbs which can be called cloves. To maximize the health benefits crush it at room temperature and allow it to sit for about 15 minutes before you cook it.

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Ginger belongs to the Zingiberaceae family, it’s closely related to turmeric and galangal. It’s a flowering plant that originated in southeast Asia. Ginger can be used fresh, dried, and powdered, a common ingredient in recipes.