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Fine beans are small, narrow, and straight have a delicious flavor and tender texture. It can be eaten raw or cooked. Beans are a rich source of vitamins and minerals.
Leeks belong vegetable family called the allium. They are related to garlic and onions and they are firm and straight with dark green leaves and white necks. Finely chopped leeks can be used in salads, add to broth and stews for extra flavoring.