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| Weight | 5 kg |
|---|---|
| Country | Egypt, German, Morocco |
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| Weight | 5 kg |
|---|---|
| Country | Egypt, German, Morocco |
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Garlic belongs to the onion family, it’s closely related to onions, leeks, and shallots. Garlic contains bulbs which can be called cloves. To maximize the health benefits crush it at room temperature and allow it to sit for about 15 minutes before you cook it.
Leeks belong vegetable family called the allium. They are related to garlic and onions and they are firm and straight with dark green leaves and white necks. Finely chopped leeks can be used in salads, add to broth and stews for extra flavoring.
