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Basil is an excellent source of Vitamin A, Vitamin K, and iron. It is also a good source of calcium and omega-3 fatty acids.
Broccoli belongs to the plant species called Brassica oleracea, it is a green vegetable that resembles a miniature tree. It is a powerhouse full of minerals, vitamins, fiber, and antioxidants. It belongs to the cruciferous family.
